Tavern Starters

Portabella Fries Lightly dusted in Our Special Fry Flour, golden fried, served with “Come Back” dressing
Fried Green Tomato & Crabmeat Tower Layered with Crabmeat, Smoked Gouda Cheese & Sweet Mustard Aioli
Southern Pimento Cheese Dip Warm Flat Bread Triangles
Steamed P.E.I. Mussels White Wine Tomato Broth
Chicken “Lollipops” White “Bama” BBQ Sauce (Bone-in Drummies)
Tavern Chick Tenders Cream Ranch Dressing
Red Hawaiian Salted Pan-Seared Scallops on a Jalapeno Corn Cake topped with Sweet Red Onion Marmalade
Country Fried Chicken Livers & Gizzards served with Country Cream Gravy
Tobacco Onion Straws “Come Back” Dressing for dippin’
Tavern Sliders (Mini Sandwiches- 3 each!)
    Angus Burger* with Cheddar and Caramelized Onions
    Maryland Crabcake with Sweet Mustard Aioli
    Buttermilk Chicken with Bacon Onion Sour Cream
    Trio Platter (One of each!)
House-made Soup: Chicken & Spätzle (Tiny German Dumplings)

Sensational Salads

Side Salads

Tavern Side Salad Field Greens, Grape Tomatoes, Sweet Onion & House-Made Southern “Come Back" Dressing
Boston Blue Butter Lettuce, Maytag Blue Cheese, Smoked Bacon, Scallions, House-made Buttermilk Dressing
Caesar Salad Romaine tossed in Caesar Dressing, Parmesan Toast
Chilled Grilled Summer Asparagus Red Pepper Aioli & Scallions

Entree Salads

JG Salad  Baby Spring Greens, Dried Mango, Red Onion, Grated Smoked Gouda & Cashews. Lime Honey White Vinaigrette with White Oak Roasted Marinated Chicken Breast
"The Summer Salad"  Baby Spring Greens, , Fresh Sliced Strawberries, Sweet Red Onions, Toasted Pecans, Fresh Goat Cheese & Shallot Balsamic Vinaigrette
Steak & Bleu Sliced Flat-Iron Steak, in combination with a Boston Bleu Salad
Seared Ahi Tuna Baby Spring Greens with Pan Fried Goat Cheese, Sweet & Sour Cucumber Salad and Avocado Slices
Chopped Tavern Field Greens, Diced Rotisserie Chicken, Avocado, Blue Cheese, Bacon, Tomato, Eggs & “Come Back” Dressing
Grilled Chicken Caesar Hearts of Romaine, drizzled with Caesar Dressing, Cracked Black Pepper, finished with Shaved Parmesan Melbas and topped With Grilled Chicken Breast
Salad & Soup Our Tavern Salad and Chicken Dumpling Soup

10 under $10.00
All Jack Gage Burgers are made from USDA "Prime" Ground Chuck.
Yukon Gold French Fries or Vinegar Vegetable Slaw. (Sub Tavern Side Salad $2.00)

Jean’s Pimento Cheese Burger* Topped with House Made Pimento Cheese
Fire Roasted Chicken Marinated Chicken Breast, White Cheddar, Avocado & Green Tomato Salsa Verde on Brioche Bun
Black & Bleu Burger* Black Cracked Peppercorn & Topped with Maytag Blue Cheese
Fried Po Boy Southern Fried Oysters or Shrimp, Lettuce, Tomato and Creole Remoulade Sauce
Jack’s Burger* Cheddar, Smoked Bacon & Caramelized Onions
“The Upper Cut” Pork Tenderloin* Fresh Pork Tenderloin, dipped in buttermilk, lightly dusted, crisp fried, topped with Sweet Mustard Aioli
Portabella  Burger Grilled Marinated Portabella topped Grilled Red Sweet Pepper, Garlic Spinach & Roasted Red Pepper Oil
Bison Burger* Topped with Chili Straws, Melted Vermont White Cheddar & BBQ Mayo
Main St. Club Chilled Rotisserie Turkey Breast, BLT with White Cheddar and Peppercream on Toasted Sour Dough
Flat-Iron Steak Sandwich* White Cheddar, Caramelized Onions, Roasted Red Pepper Mayonnaise on a Hoagie Roll.

Tavern Rotisserie & Grill
Served with Sour Cream Mashers & Pub Green Beans

House Specialties

West Coast Cioppino Fresh Seafood, Shrimp, Mussels & Scallops, Spiced White Wine Tomato Broth, Pesto Crouton & Fenne
Buttermilk Fried Chicken & Waffle topped with Cinnamon Butter, Kentucky Bourbon Maple Glaze & Toasted Pecans
Pan Seared Jumbo Scallops Grilled Portabella Tower (Roasted Red Pepper, Bacon Wilted Spinach, Red Pepper Infused Oil & Honey Balsamic Glaze)
Shrimp & Southern Cheese Grits Sautéed in White Wine, Apple wood Smoked Bacon, Brown Mushrooms, Garlic, Lemon Juice and Scallions
Grilled Vermouth Pork Porterhouse Peach Chutney, Fried Grit Cake, Grilled Asparagus and Sweet Mustard Aioli
Lime Tequila Seasoned Grilled  Jumbo Shrimp Over Grilled Summer Corn & Black Eye Pea Salad
Taverns “TKO” Loin Back Ribs Rubbed with our Tavern BBQ Rub and slow roasted over night! A Technical Knockout!
Cedar Plank Atlantic Salmon Medallions* served with Vinaigrette Greens topped with Sour Apple Slaw
Shrimp & Southern Cheese Grits Sautéed in White Wine, Apple wood Smoked Bacon, Brown Mushrooms, Garlic, Lemon Juice and Scallions
Tavern Crab Mac & Cheese Noodles, 9 Cheese Sauce & Maryland Jumbo Lump Crabmeat, Garlic & Maryland Spice
Vegetarian Plate Grill Roasted Corn, Sour Cream Mashers, Fried Avocado with Sweet Mustard Aioli, Sautéed Thyme Infused Green Beans, Grilled Fresh Asparagus and Drunken Mushrooms

Eggs All Day

*Consuming raw or uncooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of food borne illness.